Photo: Priscilla Du Preez
Spinach and Potato Pie
8 ingredients
45 min + 35 min
9 servings
openrecipes
"This filling dish uses spinach, potato, and ricotta cheese, layered with matzo, to create a delicious vegetarian casserole for Passover, or any time of year! Perfect as the main meatless dish at a Seder."
Estimated Nutrition (whole recipe, rough)
489
Calories
24g
Protein
17g
Fat
60g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Potato | 1 medium (173g) baked | 161 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium potatoes
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 3 green onions, chopped
- 8 ounces ricotta cheese
- 1/2 lemon, juiced
- 1 pinch salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 4 matzo sheets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes