Photo: Priscilla Du Preez
Spinach Cheese Pie
5 ingredients
20 min + 45 min
8 servings
openrecipes
"This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spring when spinach is in season."
Estimated Nutrition (whole recipe, rough)
400
Calories
29g
Protein
23g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces
- 1 (24 ounce) carton ricotta cheese
- 1/2 cup grated Parmesan cheese
- 3 eggs, beaten
- 1/4 cup chopped red bell pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes