Photo: Chiara Conti
Spinach Cheese Ball
7 ingredients
20 min
8 servings
openrecipes
"This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table."
Estimated Nutrition (whole recipe, rough)
443
Calories
16g
Protein
41g
Fat
4g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Spinach | 1 cup raw (30g) | 7 |
| Water Chestnut | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 (8 ounce) packages cream cheese, softened
- 1 (4 ounce) can water chestnuts, drained and chopped
- 1 (.4 ounce) packet dry vegetable soup mix
- 2 tablespoons mayonnaise
- 1 cup finely shredded Cheddar cheese
- 1/2 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes