Photo: Chiara Conti
Spinach Casserole
5 ingredients
10 min + 25 min
4 servings
openrecipes
"Spinach noodle casserole with cottage cheese and a crunchy top. That's all! "
Estimated Nutrition (whole recipe, rough)
882
Calories
33g
Protein
18g
Fat
142g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups seashell pasta
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (16 ounce) package cottage cheese
- 1 slice day old bread, toasted
- 3 tablespoons melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes