Photo: Chiara Conti
Spinach Bread
9 ingredients
1 - 2 pound loaf
openrecipes
"Hearty and delicious, this bread tastes and smells great."
Estimated Nutrition (whole recipe, rough)
749
Calories
21g
Protein
24g
Fat
111g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 1 tablespoon vegetable oil
- 1/2 cup frozen chopped spinach, thawed and drained
- 3 cups all-purpose flour
- 1/2 cup shredded Cheddar cheese
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1/2 teaspoon ground black pepper
- 2 1/2 teaspoons active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes