Photo: Eaters Collective
Spinach Lasagna II
11 ingredients
8 to 10 servings
openrecipes
"A tasty recipe that will make others believe that you spent hours in the kitchen, but only you'll know that you didn't!"
Estimated Nutrition (whole recipe, rough)
476
Calories
36g
Protein
29g
Fat
14g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1.5 ounce) package spaghetti sauce mix
- 1 (6 ounce) can tomato paste
- 1 (8 ounce) can tomato sauce
- 1 3/4 cups water
- 2 eggs
- 1 pint ricotta cheese
- 1/2 teaspoon salt
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 cup Parmesan cheese
- 8 ounces sliced mozzarella cheese
- 8 lasagna noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes