Photo: Anna Pelzer
Spinach Salad with Baked Goat Cheese
7 ingredients
15 min + 5 min
4 servings
openrecipes
"This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar."
Estimated Nutrition (whole recipe, rough)
793
Calories
20g
Protein
35g
Fat
98g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups baby spinach, rinsed and dried
- 1 tablespoon butter
- 1 clove garlic, crushed
- 1/4 cup plain bread crumbs
- 6 ounces goat cheese, sliced
- 8 tablespoons balsamic vinegar
- 8 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes