Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
216
Calories
3g
Protein
6g
Fat
40g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapefruit | 1/2 fruit (123g) | 52 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hibiscus Tea | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart store-bought vanilla ice cream, softened
- 1 1/4 cups sugar
- 2 hibiscus tea bags or 2 teaspoons dried hibiscus flowers
- 1 tablespoon finely grated grapefruit zest
- 1 1/2 cups fresh grapefruit juice
- An ice cream maker
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes