Photo: Lars Blankers
Spinach Potatoes
7 ingredients
30 min + 1 hr 45 min
12 servings
openrecipes
"This is a rich and cheesy potato dish filled with spinach and Italian bacon."
Estimated Nutrition (whole recipe, rough)
521
Calories
17g
Protein
30g
Fat
49g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 large onion, chopped
- 2 (3 ounce) packages pancetta bacon, finely chopped
- 5 large potatoes, peeled and thinly sliced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 4 cups shredded Mexican cheese blend
- 1 pint heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes