Photo: Priscilla Du Preez
Spinach Pie with Pancetta
9 ingredients
20 min + 28 min
8 servings
openrecipes
"This is my version of the classic Greek spinach pie called spanakopita. The flavors tend to be a little bolder than you'll find in the traditional version."
Estimated Nutrition (whole recipe, rough)
465
Calories
23g
Protein
36g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/2 large red onion, diced
- 2 cloves garlic, minced
- 1/4 cup cubed pancetta
- 1 (10 ounce) box frozen chopped spinach - thawed, drained and squeezed dry
- 3 tablespoons feta cheese
- 4 (1 ounce) slices Provolone cheese
- 1 sheet frozen puff pastry, thawed
- 1 egg white
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes