Photo: Chad Montano
Spring Veggie Pizza Appetizer
11 ingredients
20 min
32 servings
openrecipes
"A medley of colorful spring veggies like sugar snap peas, cherry tomatoes, and radishes top a creamy 'sauce' on a golden dinner-roll crust for these tasty appetizer bites."
Estimated Nutrition (whole recipe, rough)
367
Calories
8g
Protein
11g
Fat
65g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) cans refrigerated reduced-fat crescent dinner rolls
- 1 (8 ounce) container PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 1/2 cup MIRACLE WHIP Dressing
- 1 teaspoon dill weed
- 1/2 teaspoon onion powder
- 1 cup chopped sugar snap peas
- 1 cup quartered cherry tomatoes
- 1/2 cup sliced radishes
- 1/2 cup chopped yellow pepper
- 1/2 cup shredded carrots
- 3 green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes