Photo: Chiara Conti
Spinach Mozzarella Meatloaf
5 ingredients
15 min + 1 hr
8 servings
openrecipes
"Just a few easy steps and you're on your way to a meatloaf that will knock your socks off! This isn't your mother's meatloaf!"
Estimated Nutrition (whole recipe, rough)
875
Calories
52g
Protein
28g
Fat
97g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds ground beef
- 1 (10 ounce) package frozen chopped spinach, thawed and drained well
- 1 1/2 cups Italian seasoned bread crumbs
- 2 cups shredded mozzarella cheese, divided
- 2 eggs, lightly beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes