Photo: Chiara Conti
Spinach Manicotti with Italian Sausage
6 ingredients
15 min + 1 hr 15 min
6 servings
openrecipes
"Old world-style manicotti dish with a couple of my own touches. Absolutely delicious! The best manicotti recipe out there! I recommend using Bertolli® Italian Sausage, Marinara with Burgundy Wine, or Tomato and Basil sauce flavors."
Estimated Nutrition (whole recipe, rough)
432
Calories
45g
Protein
25g
Fat
5g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Spinach | 1 cup raw (30g) | 7 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 ounce) bag fresh spinach
- 1 pound bulk Italian sausage
- 1 (24 ounce) carton small curd cottage cheese
- 1 (12 ounce) package shredded mozzarella cheese, divided
- 12 manicotti shells
- 2 (24 ounce) jars spaghetti sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes