Photo: Eiliv Sonas Aceron
Maple Syrup-Soaked Doughnut Holes
11 ingredients
Makes about 50 doughnut holes
openrecipes
Estimated Nutrition (whole recipe, rough)
1055
Calories
28g
Protein
45g
Fat
134g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 plus 1/4 cup whole milk
- 1 tablespoon plus 1 teaspoon heavy cream
- 1/3 cup granulated maple sugar or white sugar plus more for yeast
- 2 1/4 teaspoons (1 package) active dry yeast
- 2 large eggs, room temperature
- 3 1/2 teaspoons unsalted butter, melted
- 2 cups all-purpose flour plus more for surface
- 1/2 teaspoon kosher salt
- 1 1/4 cups pure maple syrup
- Vegetable oil
- A 1" round cookie cutter; a deep-fry thermometer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes