Photo: Sara Cervera
Squash-Carrot Casserole
9 ingredients
10 - 12 servings
openrecipes
"This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com. "
Estimated Nutrition (whole recipe, rough)
1019
Calories
54g
Protein
37g
Fat
114g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soup | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 buttery round crackers
- 8 ounces cream cheese, softened
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 eggs, beaten
- 1/2 cup butter, melted
- 8 cups cooked yellow summer squash, sliced
- 6 small carrots, grated
- 1 cup chopped onion
- 1 cup herb-seasoned stuffing mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes