Photo: Chiara Conti
Spinach Triangles (Fatayer Sabanegh)
11 ingredients
1 hr + 15 min
45 Triangles
openrecipes
"A Middle Eastern recipe inherited from my mother-in-law. These triangles won't even have time to cool down before they are gobbled up. Even my kids love 'em!! "
Estimated Nutrition (whole recipe, rough)
481
Calories
7g
Protein
45g
Fat
20g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sumac | not in our table | 0 |
| Phyllo Dough | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups fresh spinach leaves, chopped
- 1 pinch salt
- 1 onion, finely chopped
- 1 pinch salt
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons ground sumac
- 2 tablespoons pine nuts (optional)
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon ground black pepper
- 1 cup butter
- 1 (16 ounce) package frozen phyllo dough, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes