Photo: Anna Pelzer
Spinach-Gorganzola Salad
9 ingredients
20 min + 30 min
4 servings
openrecipes
"A delicious family recipe that serves up well with BBQ'd dishes. A spinach salad with a hot bacon dressing goes will with crumbled gorgonzola cheese and pine nuts. Well worth the effort to make."
Estimated Nutrition (whole recipe, rough)
529
Calories
16g
Protein
46g
Fat
17g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup balsamic vinegar
- 2/3 cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- salt and pepper to taste
- 1/4 cup pine nuts
- 1 pound thickly sliced honey-smoked bacon
- 2 bunches baby spinach leaves
- 1/4 cup crumbled Gorgonzola cheese
- 1 medium red onion, quartered and thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes