Photo: Chiara Conti
Spinach, Egg, and Pancetta with Linguine
7 ingredients
10 min + 15 min
4 servings
openrecipes
"This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta."
Estimated Nutrition (whole recipe, rough)
585
Calories
28g
Protein
31g
Fat
47g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package uncooked linguine pasta
- 3 tablespoons olive oil, divided
- 3 ounces pancetta bacon, diced
- 1/2 teaspoon crushed red pepper flakes
- 3 cups loosely packed torn fresh spinach
- 2 hard-cooked eggs, peeled and chopped
- freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes