Photo: Cala
Split Pea and Sausage Soup
8 ingredients
15 min + 1 hr 5 min
6 servings
openrecipes
"Green split pea with Polish Kielbasa sausage soup. Simple but delicious."
Estimated Nutrition (whole recipe, rough)
631
Calories
59g
Protein
30g
Fat
29g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces dried split peas
- 2 (14 ounce) cans beef broth
- 16 ounces kielbasa sausage
- 1 cup chopped carrots
- 1 onion, chopped
- 1 bay leaf
- salt to taste
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes