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Spinach-Stuffed Pumpkins
Photo: Chiara Conti

Spinach-Stuffed Pumpkins

5 ingredients 20 min + 30 min 4 servings openrecipes
Spinach-Stuffed Pumpkins

"Sweet mini pumpkins stuffed with creamed spinach and topped with melted cheese. Sure to impress!"

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Estimated Nutrition (whole recipe, rough)

370
Calories
10g
Protein
31g
Fat
16g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Sugar 1 tbsp (12.5g) granulated 49
Spinach 1 cup raw (30g) 7
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 small sugar pumpkins
  • 1 (9 ounce) package frozen creamed spinach, thawed
  • 3 ounces cream cheese, softened
  • 4 slices white cheese, such as Monterey Jack
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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