Photo: Lars Blankers
Spring Greens Borscht
12 ingredients
45 min + 20 min
8 servings
openrecipes
"This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing."
Estimated Nutrition (whole recipe, rough)
462
Calories
31g
Protein
7g
Fat
72g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Spinach | 1 cup raw (30g) | 7 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sorrel | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large potatoes, peeled and diced
- 2 bunches green onions, chopped
- 1 bunch fresh spinach leaves, chopped
- 1 bunch fresh sorrel, chopped
- 2 eggs, beaten
- salt to taste
- 1 tablespoon white sugar
- 1 teaspoon balsamic vinegar
- 1 cucumber, diced (optional)
- 2 hard-cooked eggs, diced (optional)
- 1/4 cup sour cream, for topping (optional)
- 2 sprigs fresh dill weed, chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes