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Spring Fruit Trifle
Photo: Mae Mu

Spring Fruit Trifle

7 ingredients 15 min 15 servings openrecipes
Spring Fruit Trifle

"This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion."

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Estimated Nutrition (whole recipe, rough)

553
Calories
14g
Protein
18g
Fat
88g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Blueberry 1 cup (148g) 84
Orange 1 medium (131g) 62
Strawberry 1 cup (152g) 49
Kiwi 1 medium (69g) 42
Vanilla 1 tsp extract (4ml) 12
Fruit not in our table 0
Pudding not in our table 0
Pie Filling not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 36 NILLA Wafers
  • 2 tablespoons orange-flavored liqueur or orange juice
  • 3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
  • 3 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 6 (1 ounce) squares BAKER'S Premium White Baking Chocolate, melted, cooled slightly
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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