Photo: Matheus Cenali
Squash and Apple Bake
7 ingredients
20 min + 1 hr
8 servings
openrecipes
"This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams."
Estimated Nutrition (whole recipe, rough)
701
Calories
14g
Protein
13g
Fat
133g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup packed light brown sugar
- 1/4 cup butter, melted
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground mace
- 2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
- 2 large apples - cored, and cut into 1/2 inch slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes