Photo: Sara Cervera
Squash Stuffing
8 ingredients
15 min + 45 min
8 servings
openrecipes
"Rich but light, we can make a whole meal of this! It took a little experimentation, but we finally figured it out."
Estimated Nutrition (whole recipe, rough)
777
Calories
22g
Protein
28g
Fat
108g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pumpkin | not in our table | 0 |
| Soup | not in our table | 0 |
| Stuffing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sliced yellow squash
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 small onion, diced
- 1 (6 ounce) package dry bread stuffing mix
- ground black pepper to taste
- 1/2 (8 ounce) package processed cheese food, cubed
- 2 tablespoons butter
- 3/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes