Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
801
Calories
27g
Protein
14g
Fat
136g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
| Beans | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups well-shaken buttermilk (not powdered)
- 3 large eggs, lightly beaten
- 1/3 cup sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 1/3 cup molasses (not robust or blackstrap)
- 1/3 cup sugar
- 2 large eggs, lightly beaten
- 2 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- 1 tablespoon hot water
- Equipment: pie weights or dried beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes