Photo: Toa Heftiba
St. Patrick's Chocolate & Mint Cheesecake Bars
8 ingredients
20 min + 55 min
24 servings
openrecipes
Green minty cheesecake brownies are festive for St. Patrick’s Day.
Estimated Nutrition (whole recipe, rough)
434
Calories
10g
Protein
35g
Fat
19g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Fudge | not in our table | 0 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package chocolate fudge cake mix with pudding (such as Betty Crocker® Triple Chocolate Fudge cake mix)
- 1/2 cup butter, softened
- 3 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) container cream cheese flavored frosting (such as Betty Crocker® Rich and Creamy)
- 3 eggs
- 6 drops green food coloring, or as needed
- 3 drops creme de menthe candy flavoring (such as Wilton®), or as needed
- 1 (10 ounce) package dark chocolate and mint chips (such as Nestle® Toll House® Dark Chocolate and Mint Morsels)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes