Photo: David Holifield
St. Andre Walnut Cake
11 ingredients
30 min + 35 min
1 - 9 inch round pan
openrecipes
"A yummy walnut cake with an apricot glaze, served with whipped cream. Perfect for small get-togethers."
Estimated Nutrition (whole recipe, rough)
752
Calories
22g
Protein
15g
Fat
128g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sauce | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups finely ground walnuts
- 1/2 cup chopped walnuts
- 4 eggs
- 1 1/2 cups white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon raspberry sauce
- 1/2 cup all-purpose flour
- 1 cup apricot preserves
- 2 tablespoons brandy
- 1 pint heavy whipping cream
- 3/4 cup confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes