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Sriracha Cheese Bread
Photo: Wesual Click

Sriracha Cheese Bread

12 ingredients 15 min + 30 min 1 5x9-inch loaf openrecipes
Sriracha Cheese Bread

"Don't be scared! This bakes up to a flavorful bread that will make a great ham sandwich, croque monsieur, or Monte Cristo. It is also good buttered to accompany soup."

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Estimated Nutrition (whole recipe, rough)

966
Calories
35g
Protein
35g
Fat
126g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sriracha 1 tsp (5g) 5
Salt 1 tsp (6g) 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon honey
  • 1/2 cup milk
  • 1/4 cup chile-garlic sauce (such as Sriracha)
  • 1/4 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
  • 1 egg, lightly beaten
  • 1 cup white whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 cup shredded sharp Cheddar cheese
  • 2 1/2 cups bread flour
  • 1 tablespoon butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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