Photo: Swathi Handique
Sri Lankan Potato Curry II
9 ingredients
10 min + 15 min
5 Servings
openrecipes
"This is potato curry, Sri Lankan-style. Sri Lankans usually eat this dish with plain rice and other vegetable curries."
Estimated Nutrition (whole recipe, rough)
462
Calories
8g
Protein
28g
Fat
51g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound potatoes, peeled and cut into 1 1/2-inch cubes
- 1 teaspoon salt
- 1 cup coconut cream
- 3 green chile peppers, chopped
- 4 fresh curry leaves
- 1/2 teaspoon cayenne pepper
- 3/4 teaspoon saffron powder
- 1 clove garlic, minced
- 1/2 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes