Photo: Sam Loyd
Southern Stuffed Quail
9 ingredients
30 min + 15 min
8 servings
openrecipes
"A truly Southern recipe. A good side dish to go with this is sweet potatoes. You can also grill over coals."
Estimated Nutrition (whole recipe, rough)
413
Calories
34g
Protein
19g
Fat
26g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Bread | 1 slice (30g) white | 79 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Quail | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup ground pork
- 2 tablespoons chopped fresh parsley
- 2 tablespoons finely chopped carrots
- 2 tablespoons finely chopped celery
- 1 clove chopped fresh garlic
- 2 1/2 tablespoons fresh bread crumbs
- ground black pepper to taste
- 8 quail, cleaned and split lengthwise
- 1 tablespoon bacon drippings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes