Photo: Elle Hughes
Estimated Nutrition (whole recipe, rough)
553
Calories
20g
Protein
7g
Fat
99g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 garlic cloves
- 1 cup sliced bottled roasted red peppers
- 1 1/2 teaspoons red wine vinegar
- 1/4 to 1/2 teaspoon cayenne
- 1/2 cup mayonnaise
- 1 pound crabmeat, picked over
- 1 1/2 tablespoons finely chopped chives
- Accompaniment: crackers or crudités
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes