Photo: Lily Banse
Standing Roast Beef (Brined)
11 ingredients
15 min + 4 hr 30 min
1 standing rib roast
openrecipes
"Standing rib roast recipe with brine. Great for a holiday dinner!"
Estimated Nutrition (whole recipe, rough)
313
Calories
28g
Protein
15g
Fat
14g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups warm water
- 8 cups brewed French-roast coffee
- 1 cup kosher salt
- 1 (1 ounce) package dry French onion soup mix
- 1 onion, diced
- 1/4 cup minced garlic
- 2 tablespoons Worcestershire sauce
- 1 (6 pound) standing beef rib roast
- 2 teaspoons garlic powder, or to taste
- 2 teaspoons onion powder, or more to taste
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes