Photo: Chiara Conti
Standing Rib Roast with Walnut Horseradish Cream
9 ingredients
30 min + 1 hr 45 min
8 to 10 servings
openrecipes
"This is a very special company dish. You will be a cooking hero if you make this dish when entertaining."
Estimated Nutrition (whole recipe, rough)
154
Calories
3g
Protein
8g
Fat
20g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 pounds rib roast
- 3 tablespoons prepared mustard
- 1 bunch kale (optional)
- 1 1/2 cups heavy cream
- 1/4 cup prepared horseradish
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon white sugar
- 1 cup chopped and toasted walnuts
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes