Photo: Jason Leung
Steak Diane
8 ingredients
20 min + 20 min
4 servings
openrecipes
"This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time."
Estimated Nutrition (whole recipe, rough)
133
Calories
2g
Protein
12g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (1/2 pound) strip steaks, cut 1/2 inch thick
- salt to taste
- freshly ground black pepper to taste
- 1 teaspoon dry mustard, divided
- 1/4 cup margarine
- 3 tablespoons lemon juice
- 2 teaspoons minced fresh chives
- 1 teaspoon Worcestershire sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes