Photo: Eaters Collective
Steak and Mushroom Sandwich
7 ingredients
10 min
8 sandwiches
openrecipes
"Tender steak is cooked with onion and bell pepper for a flavorful sandwich filling perfect for easy weeknight meals!"
Estimated Nutrition (whole recipe, rough)
440
Calories
38g
Protein
23g
Fat
19g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds sirloin steak, thinly sliced
- 1/2 cup sliced, halved onion
- 1/2 cup chopped red bell pepper
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
- 1 1/2 teaspoons Montreal steak seasoning
- 8 ciabatta or kaiser rolls, split
- 8 (1 ounce) slices provolone cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes