Photo: Jason Leung
Steak Tips with Mushroom Sauce
11 ingredients
10 min + 40 min
6 servings
openrecipes
"Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into."
Estimated Nutrition (whole recipe, rough)
868
Calories
42g
Protein
28g
Fat
103g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds sirloin tips, uncut
- 1/2 (750 milliliter) bottle Burgundy wine
- 2 (14.5 ounce) cans beef broth
- 4 portobello mushroom caps, sliced
- 1/4 cup butter
- 1 clove garlic, chopped
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1 shallot, finely chopped
- 2 tablespoons all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes