Photo: Anna Pelzer
Steak Salad II
6 ingredients
15 min + 10 min
2 servings
openrecipes
"A great filling salad for clean out the fridge day. The steaks may also be pan-fried."
Estimated Nutrition (whole recipe, rough)
425
Calories
30g
Protein
23g
Fat
22g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound boneless beef sirloin steaks
- 2 cups chopped romaine lettuce
- 1/2 small red onion, chopped
- 1/2 small green bell pepper, chopped
- 1 small tomato, diced
- 1/2 cup creamy Ranch salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes