Photo: David Holifield
Steamed Pandan Tapioca Pearl Cakes
8 ingredients
15 min + 40 min
8 servings
openrecipes
"This is a fun and delectable little dessert to impress your friends. This recipe utilizes many typical ingredients found in Thai desserts like tapioca pearls, coconut, and pandan."
Estimated Nutrition (whole recipe, rough)
787
Calories
16g
Protein
28g
Fat
118g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Tapioca Pearl | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package grated coconut
- 1/2 teaspoon salt
- 5 pandan leaves, chopped
- 3/4 cup water
- 3 cups water
- 1 (6.5 ounce) package small tapioca pearls
- 1 1/2 cups white sugar
- 3 tablespoons tapioca flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes