Photo: Toa Heftiba
Southwest Appetizer Cheesecake
13 ingredients
20 min + 1 hr 10 min
1 9-inch springform cake
openrecipes
"This is a beautiful appetizer, and always a crowd pleaser. Spread this cake on crackers or serve with corn chips."
Estimated Nutrition (whole recipe, rough)
814
Calories
50g
Protein
46g
Fat
54g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups crushed tortilla chips
- 2 tablespoons butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 1/4 cups shredded Colby cheese
- 8 ounces cottage cheese
- 4 eggs
- 4 ounces chopped green chile peppers
- 8 ounces jalapeno cheese dip
- 8 ounces sour cream
- 1 tomato, chopped
- 4 ounces sour cream
- 2 (2 ounce) cans sliced black olives
- 2 bunches green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes