Photo: Eaters Collective
South-of-the-Border Mac and Cheese
8 ingredients
10 min + 2 hr 15 min
4 servings
openrecipes
"Mac and cheese with a little bit of spice."
Estimated Nutrition (whole recipe, rough)
675
Calories
33g
Protein
29g
Fat
73g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups rotini pasta
- 1 (12 fluid ounce) can evaporated milk
- 8 ounces American cheese, cut into cubes
- 4 ounces shredded sharp Cheddar cheese
- 1 (4 ounce) can diced green chile peppers, drained
- 2 teaspoons chili powder
- 2 tomatoes, seeded and chopped
- 5 green onions, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes