Photo: Lily Banse
Straccetti
15 ingredients
30 min + 30 min
4 servings
openrecipes
"Northern Italian recipe with beef and vegetables over linguini."
Estimated Nutrition (whole recipe, rough)
830
Calories
47g
Protein
40g
Fat
65g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dry white wine
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 (1 1/2-pound) beef flank steak
- 1 (12 ounce) package uncooked linguine pasta
- 2 tablespoons olive oil
- 1 large Vidalia onion, wedged
- 2 cups sliced portobello mushrooms
- 4 cloves garlic, chopped
- 2 cups beef stock
- 1 cup white wine
- 1 tablespoon Italian-style seasoning
- salt and ground black pepper to taste
- 2 ripe tomatoes, cut into wedges
- 2/3 cup grated Asiago cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes