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Steve's Chicken Noodle Soup
Photo: Cala

Steve's Chicken Noodle Soup

12 ingredients 20 min + 1 hr 12 servings openrecipes
Steve's Chicken Noodle Soup

"Easily made, this is a wonderfully flavorful chicken noodle soup that will cure any common disease and make your guests happy."

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Estimated Nutrition (whole recipe, rough)

454
Calories
40g
Protein
23g
Fat
22g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons vegetable oil
  • 2 onions, diced
  • 6 stalks celery, diced
  • 6 carrot, diced
  • 3/4 tablespoon chopped fresh rosemary
  • 3/4 tablespoon chopped fresh tarragon
  • 3/4 tablespoon chopped fresh thyme
  • 3/4 tablespoon chopped Italian flat leaf parsley
  • 4 quarts low-fat, low sodium chicken broth
  • 3 1/2 cups cubed skinless, boneless chicken breast meat
  • 1 (16 ounce) package egg noodles
  • salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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