Photo: Eaters Collective
Stephanie's Best Casserole
8 ingredients
15 min + 50 min
8 servings
openrecipes
"This is a recipe I make all the time for my family. They love it, especially when there's a lot of cheese."
Estimated Nutrition (whole recipe, rough)
778
Calories
58g
Protein
35g
Fat
59g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package rigatoni pasta
- 1 tablespoon olive oil
- 3 boneless skinless chicken breast halves, chopped
- salt and pepper to taste
- 1 (26 ounce) jar spaghetti sauce with mushrooms
- 2 cups broccoli rabe, trimmed and chopped
- 1 (8 ounce) package shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes