Photo: Charisse Kenion
Sticky Date Pudding
14 ingredients
40 min + 35 min
12 puddings
openrecipes
"This rich, delicious, and luxurious dessert is a great comfort food on a cold winter's night."
Estimated Nutrition (whole recipe, rough)
1019
Calories
22g
Protein
38g
Fat
144g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 2 1/2 ounces dark chocolate, grated
- 7 ounces chopped pitted dates
- 1 1/4 cups water
- 1 teaspoon baking soda
- 1/4 cup softened butter
- 3/4 cup superfine (castor) sugar
- 2 eggs
- 1 cup heavy cream
- 1 cup firmly packed brown sugar
- 1 cup butter
- 2 tablespoons confectioners' sugar for dusting
- 3 cups vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes