Photo: Sorin Gheorghita
Stir Fried Bok Choy
8 ingredients
15 min + 10 min
4 servings
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"Quick, easy, and tasty!"
Estimated Nutrition (whole recipe, rough)
485
Calories
8g
Protein
38g
Fat
34g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bok Choy | 1 cup (70g) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large head bok choy
- 1 tablespoon grapeseed oil
- 1 tablespoon butter
- 1 onion, sliced
- 1/3 cup cashews
- 3 cloves garlic, minced
- 1/2 teaspoon Chinese five-spice powder, or more to taste
- 1 pinch white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes