Photo: David Holifield
Sticky Toffee Pudding Cake
11 ingredients
25 min + 30 min
1 8-inch cake
openrecipes
"This version is rich with dates. A pudding cake with caramel sauce served over the top."
Estimated Nutrition (whole recipe, rough)
911
Calories
28g
Protein
26g
Fat
139g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups pitted, chopped dates
- 1 teaspoon baking soda
- 3/4 cup boiling water
- 1/3 cup butter
- 3/4 cup white sugar
- 2 eggs, beaten
- 1 1/8 cups self-rising flour
- 3/4 cup packed brown sugar
- 1/3 cup butter
- 2/3 cup evaporated milk
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes