Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
126
Calories
2g
Protein
1g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup whole natural almonds (with skins)
- dough recipe with adjustments and additions
- 1/2 teaspoon ground cinnamon
- 2/3 cup seedless raspberry jam or red currant jelly
- Confectioners' sugar for dusting
- Wax paper; parchment paper; 2 large baking sheets; 3-inch and 1-inch fluted round cookie cutters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes