Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
977
Calories
31g
Protein
31g
Fat
139g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tofu | 100g firm | 76 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Soy Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups chocolate or regular graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers)
- 3 tablespoons sugar
- 4 tablespoons Earth Balance vegan buttery spread, melted and cooled, plus additional for greasing pan
- 2 1/4 cups sugar, divided
- 1/3 cup water
- 8 ounces bittersweet chocolate (no more than 60% cacao), chopped
- 2 (1-pound packages silken tofu, drained
- 1/4 cup unsweetened cocoa powder (not Dutch-process)
- 2 (8-ounces) containers soy cream cheese at room temperature
- 1 teaspoon pure vanilla extract
- Rounded 1/4 teaspoon salt
- Equipment: a 9-inch springform pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes