Photo: David Holifield
Strawberries and Cream Cake
18 ingredients
1 hr + 25 min
1 - 3 layer 9 inch cake
openrecipes
"Makes an elegant presentation without too much fuss."
Estimated Nutrition (whole recipe, rough)
1044
Calories
30g
Protein
42g
Fat
135g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 3/4 cups cake flour
- 2 1/2 teaspoons baking powder
- 2 cups white sugar
- 1 (3 ounce) package strawberry flavored Jell-O®
- 1 cup butter, softened
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, pureed
- 1 1/2 cups heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, sliced
- 1/2 cup margarine, softened
- 1 (8 ounce) package cream cheese, softened
- 4 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups quartered strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes