Photo: Sorin Gheorghita
Stracciatella
12 ingredients
4 servings
openrecipes
"This soup is definitely not boring! You can substitute your favorite small pasta shape in place of the ditalini, if you prefer."
Estimated Nutrition (whole recipe, rough)
744
Calories
58g
Protein
30g
Fat
59g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 teaspoon minced garlic
- 12 ounces skinless, boneless chicken breast halves - cut into strips
- 3 1/2 cups chicken broth
- 1 cup water
- 1 (10 ounce) package frozen chopped spinach
- 1/4 cup ditalini pasta
- 3 eggs
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes